Uncle BoB's Apple Cake (Paula Deen)

1  cup		confectioners' sugar
2  tablespoons		honey
2  tablespoons		milk
3		medium apples,s diced
1  cup		toasted chopped walnuts
2  teaspoons		vanilla extract
2  teaspoons		ground cinnamon
3  cups		all-purpose flour
1  teaspoon		baking soda
1  teaspoon		salt
2  cups		sugar
1-1/4  cups		vegetable oil
3		eggs

Tip: For nutritional information on all the ingredients in Uncle BoB's Apple Cake (Paula Deen) just click on each ingredient name. Then adjust the serving size for any Uncle BoB's Apple Cake (Paula Deen) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Glaze: mix confectioners' sugar, honey and milk until smooth, set aside

Cake: Preheat oven to 35, lightly grease a bundt pan
1 in a bowl, mix together the apples, walnuts, vanlla, and cinnamon. In a seperate bowl, sift together the flour, baking soda, and salt.

2. Beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in apple mixture

3. Scrape batter into the prepared pan and bake for 1 hour and 30 min or until the tester comes out clean.

Allow the cake to fully cool in the pan (about 1 hour) )and then turn it out into a plate

Drizzle the apple cake with the honey glaze.