1
Preheat oven to 350 degrees (325 if using a convection oven).
2
Whisk the eggs, sugar, olive oil, milk and vanilla extract.
3
Sift the flour, baking soda, baking powder and salt together.
4
Mix the dry ingredients into the wet mixture.
5
Whisk until blended.
6
Pour into a prepared cupcake pan.
7
Bake for 25 minutes or until a toothpick comes out clean.
Vanilla Buttercream Frosting:
1
Beat butter, then add sugar, milk and 1 teaspoon of vanilla till fluffy