Vanilla Butter Sauce

10  tablespoons		plus 2 tbsp butter
3  tablespoons		shallots, diced
1  cup		white wine
1  teaspoon		vanilla extract
1  dash		salt
1  pinch		pepper

Tip: For nutritional information on all the ingredients in Vanilla Butter Sauce just click on each ingredient name. Then adjust the serving size for any Vanilla Butter Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Melt 2 tbsp butter in small saucepan.
Add the diced shallots, and cook until translucent.
Add white wine and scrape the seeds from one vanilla bean into sauce. Whisk until evenly mixed. Allow to simmer until mixture reduces to 3 tbsp.
Remove sauce from heat and add 1/2 tsp vanilla extract and remaining butter. Whisk until it is melted and the sauce thickens.
Strain sauce into a clean container, forcing vanilla and shallots through . Keep warm.