Vanilla Fruit Cups

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Posted by
filed under Snacks

Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 89 (4% DV)
Fat: 0g (1% DV)
Carbohydrates: 22g (7% DV)
Protein: 1g (2% DV)
Description: Fruit salad tossed with vanilla sugar reduction.
Tags: healthy, fruit salad
Ingredients:  Makes 1 serving
2  tablespoons
1/4  cup
1/4  cup
1  pinch
1/3  teaspoon
1/2  tablespoon
1  teaspoon
2  teaspoons
1  teaspoon
1/4  cup

Tip: For nutritional information on all the ingredients in Vanilla Fruit Cups just click on each ingredient name. Then adjust the serving size for any Vanilla Fruit Cups ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
In a medium sauce pan, combine orange juice, sugar, water, lemon juice and brown sugar. Mix well.
Bring to a boil. Once boiling, reduce heat and simmer for 3 to 4 minutes. Remove from heat and stir in vanilla.
In a large glass mixing bowl, combine strawberries, peaches, melon and blueberries.
Pour cooled orange juice mixture over fruit and toss until fruit is covered.
Cover and refrigerate for at least 8 hours. Serve cold.
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