Vanishing Oatmeal Raisin Cookies

1/2  cup		butter, softened
3/4  cup		firmly packed brown sugar
1/2  cup		granulated sugar
2		eggs
1  teaspoon		vanilla
1-1/2  cups		all-purpose flour
1  teaspoon		baking soda
1  teaspoon		ground cinnamon
1/2  teaspoon		salt
3  cups		Quaker Oats
1  serving		raisins

Tip: For nutritional information on all the ingredients in Vanishing Oatmeal Raisin Cookies just click on each ingredient name. Then adjust the serving size for any Vanishing Oatmeal Raisin Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat oven to 350F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered