Veal Osso Buco

Check out how many calories in Veal Osso Buco. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 389 (19% DV)
Fat: 20g (30% DV)
Carbohydrates: 10g (3% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 8 servings (8 pieces)
4  lb.
 
2  tablespoons
 
1/2  cup
 
 
2  teaspoons
 
1  tablespoon
 
1  tablespoon
 
1/4  cup
 
2  cups
 
2  cups
 

Tip: For nutritional information on all the ingredients in Veal Osso Buco just click on each ingredient name. Then adjust the serving size for any Veal Osso Buco ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Dust veal in flour and cook in olive oil in batches until brown. Set aside
2
Heat oven to 180 C or 350F
3
Add oil to the pan with the onion and garlice and cook for 5 mins or until softened.
4
Add thyme, sugar, vinegar, tomato paste, stock and wine and stir. Add veal and cover.
5
Roast for 1 1/2 to 2 hours until veal is tender and sauce thickened. Serve with roast veges.
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