1
Place the tortillas between two wet paper towels, wrap them in foil, and heat them in the oven for 5 to 10 minutes at 200ºF.
2
In a large skillet, heat 2 Tbsp. of the vegetable oil over medium heat.
3
Add the garlic and onion and saute for 2 to 3 minutes. Add the tofu, vegetables, turmeric, and salt and pepper and continue to cook over medium heat for 5 to 7 minutes.
4
Meanwhile, in another skillet, heat the remaining oil, add the faux sausage, and cook until the "sausage" is browned.
5
Add the "sausage" to the tofu mixture and stir to combine. Scoop the mixture into the tortillas, fold them up, and serve immediately. Serve with hot sauce.
