Vegan Pumpkin Pie

Check out how many calories in Vegan Pumpkin Pie. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 192 (10% DV)
Fat: 6g (10% DV)
Carbohydrates: 28g (9% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 8 servings
16  ounces
 
1/2  cup
 
1/2  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
10  ounces
 
1 
 
1 
 

Tip: For nutritional information on all the ingredients in Vegan Pumpkin Pie just click on each ingredient name. Then adjust the serving size for any Vegan Pumpkin Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Process tofu in blender until smooth.
Cream pumpkin and sugar; add 20-25 drops liquid stevia.
Add salt, spices (adjust to taste), and tofu.
Bake at 350 for 30-40 minutes (or until firm).
Find more recipes like Vegan Pumpkin Pie. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

Umm. Why is is this considered to be VEGAN when there is an EGG in there?
 
November 15, 2011 at 12:24am

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