1
Combine chopped fresh parsley, grated parmesan cheese, salt and minced garlic in a small bowl.
2
Coat 11x7 inch baking dish with cooking spray.
3
Place thinnly sliced potato on bottom of baking dish, sprinkle with 1/4 of parsley mixture.
4
Place thinnly sliced zucchini on top of potato and sprinkle with 1/4 parsley mixture.
5
Place drained and rinsed beans on top of zucchini.
5
Place thinnly sliced yellow summer squash on top of beans. Sprinkle with 1/4 parsley mixture.
6
Place sliced mushrooms on top of yellow squash. Sprinkle with remaining parsley mixture.
7
Top with chopped leeks.
8
Pour tomato sauce over vegetables. Cover with foil.
9
Bake for 45 minutes in a 350 degree oven. Uncover, sprinkle with cheese and bake for an additional 5 minutes.
