Vegetable Fajita Burrito

2  cups		refried beans
3/4  cup		salsa
1/2  teaspoon		ground cumin
1  cup		corn
1  cup		chopped onion
1  cup		chopped red pepper
1  cup		chopped green pepper
1  tablespoon		olive oil
8		6 inch flour tortillas
1/2  teaspoon		Chili Powder

Tip: For nutritional information on all the ingredients in Vegetable Fajita Burrito just click on each ingredient name. Then adjust the serving size for any Vegetable Fajita Burrito ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Heat the refried bean and stir in 1/4 salsa and cumin.
Steam the corn till just heated.
Saute the veg mixture in the oil in a large skillet over high heat til sizzling.
Ass the chili powder or other spices.
Warm th tortillas and assemble the burritos, spread 1/4 bean mixture on each tortilla, 1/4 corn and veg mixture and top each with salsa. Wrap the burrito and enjoy. You can use the 10" if you want half the mixtures.