Vegetable Frittata

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Serving size: 1 slice
Prep time: 
Cook time: None
Calories: 230 (11% DV)
Fat: 15g (24% DV)
Carbohydrates: 8g (3% DV)
Protein: 12g (25% DV)
Ingredients:  Makes 4 servings (4 slices)

Tip: For nutritional information on all the ingredients in Vegetable Frittata just click on each ingredient name. Then adjust the serving size for any Vegetable Frittata ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Melt butter in 12-inch non-stick skillet over medium heat. Add vegetables; cook and stir 3 minutes.

Lightly beat eggs, water, Tabasco sauce and salt.

Pour egg mixture over vegetables in skillet. Cover and cook 10 to 15 minutes or until eggs are set.

To serve, cut into 4 wedges. Leftovers can be eaten as lunch or dinner, or frozen for future use.
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