Vegetable and Ground Turkey Soup

Check out how many calories in Vegetable and Ground Turkey Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Soups
 
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 151 (8% DV)
Fat: 0g (1% DV)
Carbohydrates: 25g (8% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 15 servings (22-1/2 cups)
1  lb.
 
 
46  ounces
 
30  ounces
 
2  cups
 
2  cups
 

Tip: For nutritional information on all the ingredients in Vegetable and Ground Turkey Soup just click on each ingredient name. Then adjust the serving size for any Vegetable and Ground Turkey Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
brown ground turkey and onion in a soup pot with a small amount of olive oil.
2
mix tomato juice, mixed vegetables, diced tomatoes and potatoes in pot with turkey and onion.
3
Simmer on medium to low heat until potatoes are tender.
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