Vegetarian English Muffin Pizza

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 280 (14% DV)
Fat: 14g (22% DV)
Carbohydrates: 29g (10% DV)
Protein: 13g (25% DV)
Description: vegetarian pizza
Tags: vegetarian
Ingredients:  Makes 3 servings
2  tablespoons
3/4  cup
3  pieces
3  cups
1/4  cup
1  tablespoon
1/2  cup
1/3  cup
3/4  teaspoon
1/4  cup

Tip: For nutritional information on all the ingredients in Vegetarian English Muffin Pizza just click on each ingredient name. Then adjust the serving size for any Vegetarian English Muffin Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400 degrees F.
Heat 1 tablespoon of olive oil in a skillet and add tomatoes. Cook until tomatoes are softened. Add salt, to taste.
Spoon cooked tomatoes evenly over English muffin halves. In a skillet, saute eggplant and onions in 1 tablespoon of olive oil. Add zucchini and cook until tender.
Add salt and pepper to taste. Spoon sauteed vegetables evenly over the tomatoes.
Sprinkle each pizza with balsamic vinegar. Top with mozzarella and feta cheese. Sprinkle pizza with Greek seasoning and basil.
6)Bake 25 minutes, or until cheese is melted and crust is lightly browned.
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