Vegetarian Fajitas

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filed under Main Dishes

Main Dishes
Serving size: 1/2 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 191 (10% DV)
Fat: 7g (11% DV)
Carbohydrates: 28g (9% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 6 servings (3 cups)

Tip: For nutritional information on all the ingredients in Vegetarian Fajitas just click on each ingredient name. Then adjust the serving size for any Vegetarian Fajitas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat oil over medium high heat.
Cook & stir bell peppers and onion until tender crisp; 2 - 3 min.
Add tomato, salt, black pepper & cummin.
Cook until heated through, 2 -3 min.
Serve approx 1/2 veg mixture on warmed tortillia.
Optional toppings: guacamole, sour cream, or grated cheese.
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