Vegetarian Meatloaf

Check out how many calories in Vegetarian Meatloaf. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 341 (17% DV)
Fat: 13g (20% DV)
Carbohydrates: 42g (14% DV)
Protein: 19g (38% DV)
Description: vegetarian meatloaf
Tags: turkey, main dish, meat
Ingredients:  Makes 6 servings
3  lb.
1/2  cup
1  lb.
8  ounces
1  cup
1  cup
1/4  cup
1  tablespoon
1  tablespoon
1  tablespoon
1  pinch
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Vegetarian Meatloaf just click on each ingredient name. Then adjust the serving size for any Vegetarian Meatloaf ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Over a gas burner or under an electric broiler, char the eggplants until the skin is black, turning as needed to cook all sides evenly.
Wrap in foil and set aside to steam for 20 minutes.
Remove from the foil and gently brush the skin off or rinse under warm water.
Preheat oven to 400 degrees F.
Pulse the walnuts in a food processor until finely ground. Transfer to a large bowl.
Pulse the eggplant, tofu, and mushrooms into small pieces.
Add mixture to the walnuts along with the remaining loaf ingredients. Mix together until evenly combined.
Transfer the mixture into a 1 1/2-quart loaf pan or casserole dish and bake for 1 hour.
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