Vegetarian Shepherd's Pie - Homemade

Check out how many calories in Vegetarian Shepherd's Pie - Homemade. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 465 (23% DV)
Fat: 13g (20% DV)
Carbohydrates: 64g (21% DV)
Protein: 36g (71% DV)
Description: shepherd's pie, vegetarian
Tags: vegetarian, main dish, pie
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Vegetarian Shepherd's Pie - Homemade just click on each ingredient name. Then adjust the serving size for any Vegetarian Shepherd's Pie - Homemade ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Saute chopped onions and peppers in a non-stick skillet.
2
Add vegetarian ground beef. Saute until heated through.
3
Combine cooked potatoes with milk and margarine. Mash with potato masher to make mashed potatoes.
4
In baking dish, layer ground beef mixture on bottom of pan, drained corn, mashed potatoes and top with shredded cheese.
5
Bake in 350 degree oven for 20-30 minutes or until heated through and cheese is melted.
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