Vegetarian Shepherd's Pie - Homemade

Check out how many calories in Vegetarian Shepherd's Pie - Homemade. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 465 (23% DV)
Fat: 13g (20% DV)
Carbohydrates: 64g (21% DV)
Protein: 36g (71% DV)
Description: shepherd's pie, vegetarian
Tags: vegetarian, main dish, pie
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Vegetarian Shepherd's Pie - Homemade just click on each ingredient name. Then adjust the serving size for any Vegetarian Shepherd's Pie - Homemade ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Saute chopped onions and peppers in a non-stick skillet.
Add vegetarian ground beef. Saute until heated through.
Combine cooked potatoes with milk and margarine. Mash with potato masher to make mashed potatoes.
In baking dish, layer ground beef mixture on bottom of pan, drained corn, mashed potatoes and top with shredded cheese.
Bake in 350 degree oven for 20-30 minutes or until heated through and cheese is melted.
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