Vegetarian Tacos

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filed under Main Dishes

Main Dishes
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 403 (20% DV)
Fat: 15g (23% DV)
Carbohydrates: 42g (14% DV)
Protein: 25g (51% DV)
Description: Vegetarian tacos.
Tags: vegetarian, taco
Ingredients:  Makes 1 serving (2 each)

Tip: For nutritional information on all the ingredients in Vegetarian Tacos just click on each ingredient name. Then adjust the serving size for any Vegetarian Tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook beef substitute according to package directions.
2
Warm taco shells.
3
Place 1 1/2 ounces of meat in bottom of each shell.
4
Fill each shell with onion, lettuce, tomato, salsa, 1 teaspoon sour cream and sprinkle with shredded cheese.
5
Serve warm. Two shells per serving.
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Recipe Comments

excellent, thankyou!
 
December 6, 2011 at 8:18am

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