Vegetarian split pea soup - Instant pot

Check out how many calories in Vegetarian split pea soup - Instant pot. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Serving size: 1/2 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 109 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 24g (8% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 13 servings (6-1/2 cups)
1  lb.
4  cups
2  cups
1/4  teaspoon
3/4  tablespoon
1/2  tablespoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Vegetarian split pea soup - Instant pot just click on each ingredient name. Then adjust the serving size for any Vegetarian split pea soup - Instant pot ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
put the instant pot on saute mode.
saute the onion, carrots, celery with the butter spread and olive oil

add split peas, broth, water, bay leaves, thyme.

cancel the saute mode and turn on pressure cook. set for 18 minutes

when done, let release naturally for 15 minutes.

salt to taste
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