1
Measure and combine panko crumbs and paprika in a bowl and set aside.
2.Bring water to a boil in a large sauce pan
3
Put pasta and frozen veggies in the water and cook until pasta is aldente (according to package directions)
-When done, drain pasta/veggie mix and place back in large sauce pan with lid to keep warm.
4
In a separate medium sauce pan, combine milk, flour, salt and pepper on medium heat and whisk together until slightly thickened.
5.Add cream cheese and mustard and combine until smooth.
6
once smooth, remove from heat and add shredded cheese until cheese is completely melted.
7
Immediately add cheese to large saucepan and cook pasta/veggie mixture.
8
Move veggie mac to a broiler safe pan (2-3 qt size) and then top with panko mix.
9
Broil 1-2 minutes until browned on top. Serve immediately.
