Veggie Soup

Check out how many calories in Veggie Soup. Get answers to all your nutrition facts questions at FitClick.
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filed under Soups

Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 70 (4% DV)
Fat: 1g (2% DV)
Carbohydrates: 11g (4% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 10 servings (20 cups)
3  tablespoons
2  cups
1  cup
1/2  cup
1  cup
8  ounces
2  tablespoons
1  cup
8  cups

Tip: For nutritional information on all the ingredients in Veggie Soup just click on each ingredient name. Then adjust the serving size for any Veggie Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Using one Tbs of the butter, saute the fideo noodles til golden brown. Remove from flame and set aside.

Using remaining 2 Tbs of butter, lightly saute the vegetables except the peas. Add the Herdez salsa, the water and the chicken base and bring to a roiling boil. Reduce heat to medium heat and cook til carrots are firm, but tender. Turn off the heat and add the frozen peas.
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