Veggie-Surimi Sushi

2  cups		short-grain rice
1/3  cup		seasoned vinegar
1-1/2  teaspoons		salt
6		nori seaweed sheets
12		avocados-peeled
12		thin carrot strips
12		thing cucumber strips-peeled
6  ounces		(6) imitation crab sticks-halved

Tip: For nutritional information on all the ingredients in Veggie-Surimi Sushi just click on each ingredient name. Then adjust the serving size for any Veggie-Surimi Sushi ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Prepare rice according to package directions. Stir in vinegar and salt; cool.

Cut off the top quarter of nori sheets along short end. Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you. Pat 1 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.

Arrange 2 avocado slices, 2 carrot strips, 2 cucumber strips, and 2 crab halves along the top third of the rice-covered nori.

Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll. Let rest, seam side down, 5 minutes. Slice crosswise into 8 pieces. Repeat procedure with remaining nori, rice, avocado, carrot, cucumber, and crab sticks.