Veggie-Surimi Sushi

Check out how many calories in Veggie-Surimi Sushi. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 8 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 140 (7% DV)
Fat: 0g (1% DV)
Carbohydrates: 27g (9% DV)
Protein: 6g (11% DV)
Tags: sushi, crab
Ingredients:  Makes 6 servings (48 pieces)
2  cups
 
1/3  cup
 
1-1/2  teaspoons
 
 
12 
 
12 
 
12 
 
6  ounces
 

Tip: For nutritional information on all the ingredients in Veggie-Surimi Sushi just click on each ingredient name. Then adjust the serving size for any Veggie-Surimi Sushi ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Prepare rice according to package directions. Stir in vinegar and salt; cool.

Cut off the top quarter of nori sheets along short end. Place 1 nori sheet, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you. Pat 1 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.

Arrange 2 avocado slices, 2 carrot strips, 2 cucumber strips, and 2 crab halves along the top third of the rice-covered nori.

Lift edge of nori closest to you; fold over filling. Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll. Let rest, seam side down, 5 minutes. Slice crosswise into 8 pieces. Repeat procedure with remaining nori, rice, avocado, carrot, cucumber, and crab sticks.
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