Vegie Pizza

3  cups		white flour
1  cup		whole wheat flour
15  grams		tbs dry yeast
1/4  cup		warm wataer
1-1/4  cups		warm water
2  teaspoons		tbs olive oil
1/2  cup		pizza sauce
2  cups		chopped tomatoes
2  cups		chopped green peppers
2  cups		chopped onions
4  ounces		light feta cheese
16		fresh basils
10  pieces		mini mini bocconcini
2  tablespoons		tbs cornmeal
2  tablespoons		ts olive oil
1  teaspoon		White Sugar - Granulated
1  teaspoon		Table Salt

Tip: For nutritional information on all the ingredients in Vegie Pizza just click on each ingredient name. Then adjust the serving size for any Vegie Pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix 1/4 warm water with yeast.
Add 2 cups flour, 1 1/4 cups water, 1 tsp salt and l tsp sugar, 2 tbsp olive oil, then add the rest of the flour.
Knead it all in brush with olive oil and let rise for an hour in a warm draft free area
Get 2 -12 inch pizza pans ready by brushing with olive oil and sprinkling 1 tbsp cornmeal on each pizza pan.
When dough is rizen divide in half, roll out to fits pans, brush dough with olive oil, add 1/4 cup sauce on each pan. Make one pan greek by sprinkling the feta and half the vegies on pan, sprinkle with 1 tsp oregano
The other pan sprinkle the bocconcini and rest of vegies. Add fresh basil.
Bake at 400 for 25 min.