Vietnamese Carmelized Shrimp and Pork (Tep Rang)

Check out how many calories in Vietnamese Carmelized Shrimp and Pork (Tep Rang). Get answers to all your nutrition facts questions at FitClick.
ChristRan
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 203 (10% DV)
Fat: 11g (16% DV)
Carbohydrates: 5g (2% DV)
Protein: 22g (44% DV)
Tags: shrimp, pork, Vietnamese, carmelized, hot pot, coconut
Ingredients:  Makes 6 servings (6 each)
200  grams
 
1/4  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 
 
1  tablespoon
 
300  grams
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Vietnamese Carmelized Shrimp and Pork (Tep Rang) just click on each ingredient name. Then adjust the serving size for any Vietnamese Carmelized Shrimp and Pork (Tep Rang) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Marinate pork with some pepper and salt.
2
Heat oil and stir fry garlic until fragrant.
3
Add sugar and cook until it caramelizes.
4
Add pork and stir fry until half cooked.
5
Add shrimps and stir fry until they turn red.
6
Season with more salt and pepper to taste.
7
Add coconut juice and bring to the boil then simmer until sauce is thick.
8
Serve with steamed rice.
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