Vietnamese Lemongrass Spare Ribs (Xuong Nuong Xa)

Check out how many calories in Vietnamese Lemongrass Spare Ribs (Xuong Nuong Xa). Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 756 (38% DV)
Fat: 56g (87% DV)
Carbohydrates: 23g (8% DV)
Protein: 38g (76% DV)
Tags: pork, Vietnamese, lemongrass, spareribs
Ingredients:  Makes 4 servings (4 each)
2  lb.
1  ounce
2  tablespoons
1  tablespoon
1  teaspoon
3  tablespoons
2  tablespoons
1  tablespoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Vietnamese Lemongrass Spare Ribs (Xuong Nuong Xa) just click on each ingredient name. Then adjust the serving size for any Vietnamese Lemongrass Spare Ribs (Xuong Nuong Xa) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Arrange the spareribs in one layer in a large roasting tin, cover with water and bring slowly to the boil.
Add the star anise and crushed lemon grass, cover with foil and simmer in a preheated oven, 300-325F, Gas Mark 2-3, for 2 hours.
While the ribs are simmering, make a marinade. In a large mortar, pound together the garlic, shallots, pepper, salt, sugar, fish sauce, rice wine, lemon grass and oil, or process them in a food processor.
Remove the spareribs from the oven, drain and pat dry with kitchen paper. Turn up the oven heat to 425oF, Gas Mark
Put the ribs back into the clean, dry, roasting tin while they are still hot and coat them well with the marinade.
Roast them on the top shelf of the oven for 30 minutes, until they are brown and crusty looking.
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