Virginia Apple Pudding

Check out how many calories in Virginia Apple Pudding. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 368 (18% DV)
Fat: 15g (23% DV)
Carbohydrates: 56g (19% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 6 servings (6 each)
2  cups
1  cup
2  teaspoons
1/4  teaspoon
1  cup
1/4  teaspoon
1  cup
1/2  cup

Tip: For nutritional information on all the ingredients in Virginia Apple Pudding just click on each ingredient name. Then adjust the serving size for any Virginia Apple Pudding ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 375 degrees.
Melt butter in a 2 quart casserole dish.
Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
Pour the batter on the butter (without mixing).
Put apples in the center of the batter (without mixing).
Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
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