Vitality Bread

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filed under Breads

Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 160 (8% DV)
Fat: 2g (3% DV)
Carbohydrates: 32g (11% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 24 servings (24 slices)
1  tablespoon
3/4  cup
1/2  cup
3  tablespoons
2  tablespoons
1  teaspoon
1/4  cup
1/4  cup
3  tablespoons
1-1/2  cups
6  cups

Tip: For nutritional information on all the ingredients in Vitality Bread just click on each ingredient name. Then adjust the serving size for any Vitality Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine all the ingredents except yeast into a saucepan and bring to just below a boil on low to med heat. Let cool to room temp. When ccol combine yeast and 1 tsp sugar with 1/2 cup warm water let foam . Add liquid to mixing bowl and then add yeast mixture. Slowly add 6 cups of flour. Let rise to double size, punch down let rise again. Next take the dough divide into 2 loafs. Knead and place into greased pans. Let rise again then bake at 350 for approximately 30 to 40 min
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