WW Baked Mac n' Cheese

8  ounces		whole wheat penne pasta
2  tablespoons		canola oil
2  tablespoons		all purpose flour
2  cups		fat free milk
2-1/3  cups		shredded fat free cheddar cheese

Tip: For nutritional information on all the ingredients in WW Baked Mac n' Cheese just click on each ingredient name. Then adjust the serving size for any WW Baked Mac n' Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat 350
cook pasta
drain, rinse
sauce:
heat oil in pan over medium heat add flour cook, whisking for 2 minutes slowly whisk in milk until smooth. increase heat to medium high and bring to boil for 1 minutes, remove from heat, whisk in cheese salt and pepper until cheese is melted. stir in pasta, pour into baking dishes, sprinkle evenly with remaining cheese. bake until lightly brown and bubbly, 25 for large dish