WW Pork Chop bake

16  ounces		boneless sirloin pork chops
10  ounces		whole berry cranberry sauce
1-1/4  ounces		envelope Lipton Onion Soup Mix

Tip: For nutritional information on all the ingredients in WW Pork Chop bake just click on each ingredient name. Then adjust the serving size for any WW Pork Chop bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1 Preheat oven to 350º.
2 Spray baking dish lightly with cooking spray.
3 Mix in baking dish the Whole Berry Cranberry Sauce & Onion Soup Mix.
4 Place pork in baking dish and spoon some of the mixture over the top.
5 Cover with foil and bake 30 minutes.
6 Remove foil, turn chops and continue to bake uncovered additional 20-30 minutes or until pork is done & tender.
7 Serve spooning sauce over pork.
8 To freeze: Place chops in a freezer bag and seal. Mix together the soup and cranberry sauce. Place in a second bag and seal. Place both bags into a larger freezer bag. Seal, label and freeze.
9 To serve: Thaw overnight in fridge. Proceed with cooking directions.