Walnut Crust for cheesecake

Check out how many calories in Walnut Crust for cheesecake. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Serving size: 2 cups
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 2666 (133% DV)
Fat: 226g (348% DV)
Carbohydrates: 127g (42% DV)
Protein: 46g (91% DV)
Ingredients:  Makes 1 serving (2 cups)
2-1/2  cups
 
1/4  teaspoon
 
1/3  cup
 
4  tablespoons
 
1/4  cup
 
1  pinch
 

Tip: For nutritional information on all the ingredients in Walnut Crust for cheesecake just click on each ingredient name. Then adjust the serving size for any Walnut Crust for cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a food processor, add the walnuts, cinnamon, sugar, butter and flour. Pulse until everything is well mixed together and the walnuts are ground. Take the mixture and spread over the bottom of the cake pan, pressing down to cover the entire bottom of pan and a little bit up the side. Place pan in the fridge for about an hour. I used a Nordic Ware Leak proof Springform Pan, 10 Cup, 9 Inch.
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