Walnut Zucchini Bread

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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 89 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 13g (4% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 16 servings (16 slices)

Tip: For nutritional information on all the ingredients in Walnut Zucchini Bread just click on each ingredient name. Then adjust the serving size for any Walnut Zucchini Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
whisk all dry ingredients to blend well in mixing bowl.
In separate bowl, whisk egg whites with sugar blend to mix well. Stir in remaining ingredients.

Spray 2 mini loaf pans ( 6 x 3 ) with cooking spray. Pour batter into sprayed pans.

Bake at 350 degrees for 40 to 45 minutes till done.

Let cool for at least 10 to 15 minutes before slicing.
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Recipe Comments

I use olive oil. and NO artificial sweetener.
March 14, 2014 at 8:35pm

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