Wedding soup

Check out how many calories in Wedding soup. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Soups

Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 157 (8% DV)
Fat: 6g (9% DV)
Carbohydrates: 9g (3% DV)
Protein: 18g (35% DV)
Ingredients:  Makes 12 servings (24 cups)
4  servings
1  lb.
2  quarts
1/2  cup
2  cups
1  tablespoon
3  tablespoons
1  serving

Tip: For nutritional information on all the ingredients in Wedding soup just click on each ingredient name. Then adjust the serving size for any Wedding soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
boil chicken with broth, celery, carrots and onion till chicken is done. while chicken and veggies are cooking, mix the ground sirloin with garlic and parmesan cheese and roll into tiny meatballs. add meatballs to the pot. remove chicken, cut into small bite sized pieces. return to pot. add escarole, simmer till tender. in a separate pot, boil pasta till done. when soup has cooled a bit, add the pasta. enjoy.
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