Weight Watcher Turkey Enchilada Pie

Check out how many calories in Weight Watcher Turkey Enchilada Pie. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Weight Watcher Turkey Enchilada Pie
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 292 (15% DV)
Fat: 7g (10% DV)
Carbohydrates: 35g (12% DV)
Protein: 24g (47% DV)
Description: 4 points in WW - put in FitClick to see how many calories - have been doing better counting calories !!!! We would probably make this 4 servings, but that is really high -
Ingredients:  Makes 6 servings (6 each)

Tip: For nutritional information on all the ingredients in Weight Watcher Turkey Enchilada Pie just click on each ingredient name. Then adjust the serving size for any Weight Watcher Turkey Enchilada Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350F. Coat a large skillet with cooking spray. Heat skillet over medium heat. Place turkey, onion and chili powder in skillet and cook until turkey is browned, stirring occasionally to break up meat, about 8 minutes. Remove turkey mixture from skillet and set aside.Place skillet over medium-high heat and add flour. Gradually add milk, stirring with a whisk until blended. Bring to a boil and then reduce heat to medium; simmer until thickened, about 2 minutes.Remove skillet from heat; stir in turkey mixture, jalapenos and cumin.

Wrap tortillas in damp paper towels and microwave on HIGH until softened, about 15 seconds. Place 1 tortilla in bottom of a 9-inch pie plate. Spread 1/3 of turkey mixture over tortilla. Spoon 1 cup of tomato on top and sprinkle with 4 tablespoons (1/4 cup) of cheese. Repeat layers with remaining ingredients ending up with 2 tablespoons of cheese.
Cover pie plate with aluminum foil and cook until cheese melts and filling is warmed through, about 15 minutes. Let stand, covered, 2 minutes
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