1
Pre-heat oven to 400 degrees F.
2
Line muffin cups with 12 paper inserts or spray with oil spray.
3
In a medium size bowl, peel and mash bananas. Add honey, egg white, milk and oil. Mix well.
4
In another bowl, mix flour, rolled oats, baking soda, salt, baking powder and chopped walnuts. Mix well.
5
Add wet ingredients to dry and mix just until moistened well. Divide batter evenly between the 12 muffin cups and cook 18-22 minutes until slightly brown on tops or until desired doneness.
6
Remove muffins from pan and let cool completely on wire rack.
7
Store in refrigerator or freeze.
