Wendy's bread

Check out how many calories in Wendy's bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 122 (6% DV)
Fat: 1g (1% DV)
Carbohydrates: 24g (8% DV)
Protein: 4g (8% DV)
Description: Small white loaf
Ingredients:  Makes 15 servings (15 slices)
500  grams
 
350  mL
 
10  grams
 
10  grams
 

Tip: For nutritional information on all the ingredients in Wendy's bread just click on each ingredient name. Then adjust the serving size for any Wendy's bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Put all ingredients into a bowl and mix until it comes together. Knead until silky, about 10 mins. OR, use mixer with kneading hook, 10 mins. Cover with greased cling film and leave until doubled in size, about 1.5 hours. Turn out of bowl and knock back ( knock all air out of it, so that yeast regains contact with dough. Shape into final shape, using a tin if you want to. Leave to rise about 45 mins. Put into hot over 230 C for 15 mins then reduce to 190C for 15 mins. Should sound hollow when you tap the bottom.
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