Whipped cottage cheese

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angdupuis
Posted by
filed under Side Dishes

Side Dishes
  
Serving size: 1/2 cup
Recipe category: Side Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 115 (6% DV)
Fat: 0g (1% DV)
Carbohydrates: 2g (1% DV)
Protein: 24g (48% DV)
Description: Dry curd cottage cheese,processed to a nice mousse consistency.Use as a topping for pies, cakes, snacks, dips, or before bed protein
Ingredients:  Makes 6 servings (3 cups)

Tip: For nutritional information on all the ingredients in Whipped cottage cheese just click on each ingredient name. Then adjust the serving size for any Whipped cottage cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Put cottage cheese into food processor. Start mixer on slow. Mix 1 scoop of powder with 3/4 cup of water until lumps are gone. Add mixture to cottage cheese. Process on high for 5-7 minutes. Texture remains a little grainy, but it tastes amazing!!!!!
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