White Bean and Olive Dip

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filed under Appetizers

Appetizers
 
Serving size: 2 tablespoons
Recipe category: Appetizers
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 67 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 7g (2% DV)
Protein: 2g (5% DV)
Description: from https://www.theendlessmeal.com
Ingredients:  Makes 24 servings (48 tablespoons)

Tip: For nutritional information on all the ingredients in White Bean and Olive Dip just click on each ingredient name. Then adjust the serving size for any White Bean and Olive Dip ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Reserve 1/4 cup of the olives for garnish. Either leave them whole or chop them. Your choice!

Place the beans, lemon juice, tahini, garlic, salt, and 1/3 cup of water into your food processor and blend on high until the dip is mostly smooth. Season to taste with extra salt, if needed.

Pour the dip into a bowl and top with the reserved olives and any or all of the ganishes.

NOTES

Use 1 tablespoon of tahini for a light and refreshing dip. Add up to 4 tablespoons for a richer and creamier dip.

While this dip is delicious eaten right away, it is even better if you let it sit for a few hours in your fridge.
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