1
Preheat oven to 445 degrees F.
2
Roll out dough until it has formed about a 6 inch diameter and poke holes in it with a fork to allow it to breathe while baking.
3
Place formed dough onto a mini pizza pan or any other pan that has been sprayed with olive oil based cooking spray.
4
Allow the dough to proof or rise.
5
After proofing, spread a light layer of the pesto onto the dough.
6
Dice or Chop up a baked chicken strip.
7
Spread the chicken around the dough evenly in proportion.
8
Place onions onto the pie.
9
Sprinkle on the Feta and Mozzarella cheese.
10
Garnish with the parsley flakes (optional).
11
Place into the oven and bake on 445 degrees F for about five and a half minutes or until golden brown.
