Homemade Whole Wheat Pancakes

Check out how many calories in Homemade Whole Wheat Pancakes. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 156 (8% DV)
Fat: 1g (2% DV)
Carbohydrates: 31g (10% DV)
Protein: 7g (14% DV)
Description: Homemade whole wheat pancakes
Tags: breakfast, pancakes, whole wheat
Ingredients:  Makes 6 servings (6 each)

Tip: For nutritional information on all the ingredients in Homemade Whole Wheat Pancakes just click on each ingredient name. Then adjust the serving size for any Homemade Whole Wheat Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Combine flour, baking powder, baking soda and salt.
2
In a smaller bowl, combine egg, honey and milk. Wisk together.
3
Add liquid to dry ingredients. Stir until blended.
4
Pour batter onto hot lightly oiled griddle or electic fry pan. When bubbles appear in batter, turn over pancakes.
5
Cook until golden brown.
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