Whole Wheat Ravioli Toss

Check out how many calories in Whole Wheat Ravioli Toss. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 272 (14% DV)
Fat: 9g (14% DV)
Carbohydrates: 35g (12% DV)
Protein: 11g (22% DV)
Tags: tomatoes, pasta
Ingredients:  Makes 6 servings
18  ounces
2  cups
1/4  cup
2  tablespoons
2  tablespoons
2  cups
2  teaspoons
1/4  teaspoon
1/4  teaspoon
1/4  cup

Tip: For nutritional information on all the ingredients in Whole Wheat Ravioli Toss just click on each ingredient name. Then adjust the serving size for any Whole Wheat Ravioli Toss ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Prepare pasta according to package directions. Add beans during the last 5 minutes; drain.
Combine sun-dried tomatoes, olive oil, vinegar, tomatoes, and garlic into a large bowl; mix well. Add ravioli. Season with salt and pepper; toss to mix. Top with Parmesan cheese.
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