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filed under Side Dishes

Side Dishes
Serving size: 4 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 177 (9% DV)
Fat: 13g (21% DV)
Carbohydrates: 3g (1% DV)
Protein: 11g (21% DV)
Description: Pork Wontons
Tags: soup, appetizers, chinese food, potsticker, wonton
Ingredients:  Makes 10 servings (40 each)
2  cups
1  cup
2  tablespoons
1  cup
1  cup
1/2  cup
2  teaspoons
2  teaspoons
2  teaspoons
1  teaspoon

Tip: For nutritional information on all the ingredients in Wontons just click on each ingredient name. Then adjust the serving size for any Wontons ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
mix all ingredients together in a bowl, make sure all ingredients are distributed and uncooked pork is completely infused.
Have a small bowl with cold water placed in front of you, as well as a clean flat surface.
Take one wonton wrapper and scoop 1 tsp of meat mixture into the center of the wonton. Choose a wrapping style from any website. Easiest method is meat in the middle, drip water from your finger along two edges of the wonton in a triangle shape. Fold the dry edges to match the wet ones forming a samosa-style triangle. Take the tips of the triangle and fold together in the center to look like an envelope.
Boil water. Once all wontons are formed, rest them on a plate near the stove. Once water is boiling take a slotted spoon and stir the water until a whirlpool forms, drop a few wontons in and keep the water swirling as they cook, making sure they don't stick. Cook for 5 mins each round.
Once cooked, place the wontons on a plate to dry off without piling them (to prevent the pasta sticking). Any leftovers can be left to dry then placed in a ziplock bag to freeze for next time.
Use wontons in a simple broth soup with noodles and other veggies, or fry in oil for 2 mins in a pan and serve with hoisin/soy sauce as potstickers.
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