1
Mix all the dry ingredients together
3/4 Cup Whole Wheat Flour
1 cup rolled oats (not quick cooking)
3/4 tsp Kosher Salt
2 tsp baking powder
1 tsp baking soda
2
Melt 1 tbls butter in a small dish in the microwave. Set aside to add to the wet ingredients once they are mixed
3
Separate your 3 eggs into whites and yolks.
4
Beat your 3 eggs whites until firm and fluffy.
5
Mix your 3 eggs yolks with the 1 1/2 cups of greek yogurt and vanilla for flavoring if you would like.
6
Mix in your dry ingredients. It may seem too dry, but once the egg whites are folded in it will loosen up.
7
Fold in the eggs whites in thirds.
8
Let stand for 10-15 minutes to help soften up the long cooking oats.
9
Cook in your waffle iron. Mine takes a 1/4 cup per side and about 5-6 minutes to be fully cooked.
10
These freeze well for later warm up/defrost in your toaster. Allow to cool thoroughly before wrapping in plastic wrap and putting into a freezer bag.
