Yoshida's Porkloin Roast (SN)

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 352 (18% DV)
Fat: 15g (22% DV)
Carbohydrates: 20g (7% DV)
Protein: 33g (65% DV)
Ingredients:  Makes 4 servings (4 pieces)
1  lb.
1/2  cup

Tip: For nutritional information on all the ingredients in Yoshida's Porkloin Roast (SN) just click on each ingredient name. Then adjust the serving size for any Yoshida's Porkloin Roast (SN) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Spray a roasting pan with nonstick spray.
Slice the porkloin into four 4 oz chops and place on the baking sheet.
Pour 2 Tbsp of marinade on each chop.
Bake for 35 minutes at 375 degrees.
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