Z Lemon Chicken

1  tablespoon		soy sauce
1  pinch		salt
1		egg
1  tablespoon		lemon juice 1 tablespoon lemon juice
1  tablespoon		dry sherry
20  ounces		lb. skinless, boneless chicken breast
1/2  teaspoon		baking powder
1  teaspoon		salt
1  piece		lemon, sliced
1/3  cup		white sugar
1  cup		chicken broth
2  tablespoons		vegetable oil
1/4  cup		cornstarch

Tip: For nutritional information on all the ingredients in Z Lemon Chicken just click on each ingredient name. Then adjust the serving size for any Z Lemon Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1)In a large bowl combine the chicken, sherry, soy sauce and 1/2 teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 minutes.
2)In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter. In a wok, heat 2 cups oil to 350 degrees F.
4)Coat chicken with batter and fry in wok until browned.
5)In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear.
6) serve the chicken w/ the sauce on top