Zucchini Bread (using Almond Flour

Check out how many calories in Zucchini Bread (using Almond Flour. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 174 (9% DV)
Fat: 12g (18% DV)
Carbohydrates: 15g (5% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 15 servings (15 each)

Tip: For nutritional information on all the ingredients in Zucchini Bread (using Almond Flour just click on each ingredient name. Then adjust the serving size for any Zucchini Bread (using Almond Flour ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat your oven to 350°F/190°C.
2
Grease your 5x8 loaf/baking pan or line it with parchment paper.
3
Combine the almond flour, salt, baking soda, and spices and blend well.
4
Add the remaining ingredients and blend well.
5
Pour the batter into your baking pan, and bake for about 60 minutes (or 50 minutes at a convection setting), or until a toothpick inserted in the center of the bread comes out clean.
6
Cool and slice. Store covered at room temperature for a few days, or the refrigerator for a week or so. I haven’t done so yet, but you can probably seal it and freeze it for a few months.
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