1
Preheat your oven to 350°F/190°C.
2
Grease your 5x8 loaf/baking pan or line it with parchment paper.
3
Combine the almond flour, salt, baking soda, and spices and blend well.
4
Add the remaining ingredients and blend well.
5
Pour the batter into your baking pan, and bake for about 60 minutes (or 50 minutes at a convection setting), or until a toothpick inserted in the center of the bread comes out clean.
6
Cool and slice. Store covered at room temperature for a few days, or the refrigerator for a week or so. I haven’t done so yet, but you can probably seal it and freeze it for a few months.