Zucchini Parmesan

1  cup		large zucchini, thinly sliced
2  tablespoons		olive oil
1		large onion, diced
2		cloves garlic,s minced
16  ounces		spaghetti sauce
1  cup		shredded mozzarella cheese

Tip: For nutritional information on all the ingredients in Zucchini Parmesan just click on each ingredient name. Then adjust the serving size for any Zucchini Parmesan ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 325 degrees F (165 degrees C).
2. In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
3. Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
4. Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.