Zucchini Pasta

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Prep time: 
Cook time: None
Calories: 75 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 10g (3% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 1 serving
1/2  teaspoon
1  pinch
1  pinch

Tip: For nutritional information on all the ingredients in Zucchini Pasta just click on each ingredient name. Then adjust the serving size for any Zucchini Pasta ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice zucchini into ribbons, using vegetable peeler or mandolin. Saute zucchini in oil until soft and edges are clear. Add salt and pepper to taste.
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Recipe Comments

Great idea!
August 2, 2012 at 1:16pm

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