Zuccini Lasagna

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filed under Main Dishes

Main Dishes
Serving size: 1/10 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 122 (6% DV)
Fat: 9g (14% DV)
Carbohydrates: 2g (1% DV)
Protein: 8g (16% DV)
Description: 1 dish casserole
Ingredients:  Makes 20 servings (2-0/1 each)

Tip: For nutritional information on all the ingredients in Zuccini Lasagna just click on each ingredient name. Then adjust the serving size for any Zuccini Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place 3/8" zuccini slices on bottom of 9x13 baking pan 2 layers thick ( you can make one layer with yellow, summer squash and peeling of the squash is optional) cover with 1 pint of preferably home made spaghetti sauce of all fresh home grown tomatoes and spices including cilantro, garlic, peppers, onions. Cover that with about 1/4 pound of either home grated or thinly sliced provolone or parmesan cheese. Bake at 350 d. for about 40 mins. Let stand for 10 mins. to cool. Serve and enjoy
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