1
Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender.
2
Add the vinegar, lime juice and orange juice and blend until smooth.
3
Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.
4
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
5
Remove the wings from the bag, place on the lined sheets and bake 20 minutes.
6
Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes.
7
Remove the wings from the oven and brush with the glaze.
8
Raise the oven temperature to 400 degrees F and continue to bake until the wings are cooked through, 20 more minutes.