(L) Asparagus and Spaghetti

230  grams		Asparagus, Washed well and cut into 1" pieces
3		Cloves Garlic, Sliced,s Chopped Or Minced
1/4  teaspoon		salt to taste
1/4  teaspoon		pepper to taste
200  grams		Spaghetti
2  teaspoons		Olive Oil
4  teaspoons		grated parmesan cheese

Tip: For nutritional information on all the ingredients in (L) Asparagus and Spaghetti just click on each ingredient name. Then adjust the serving size for any (L) Asparagus and Spaghetti ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a large skillet, saute the garlic, asparagus, salt and pepper in 2 tsp. olive oil. Only cook the asparagus till barely tender-you want them still crisp and bright green. Add this to the drained spaghetti. You want to leave a little water in the pasta to keep the pasta/asparagus juicy. How much water you leave is a matter of taste. If you want them drier, drain them more.

Serve with grated cheese. To add more kick to this dish, add red pepper flakes to your serving.