baked onions

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filed under Appetizers

Appetizers
 
Serving size: 4 slices
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 81 (4% DV)
Fat: 2g (4% DV)
Carbohydrates: 14g (5% DV)
Protein: 1g (3% DV)
Ingredients:  Makes 4 servings (16 slices)
1  lb.
 
1/2  cup
 
2  teaspoons
 
2  tablespoons
 
2  teaspoons
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in baked onions just click on each ingredient name. Then adjust the serving size for any baked onions ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
preheat oven to 425. spread the onions evenly in a 9 x 13 baking dish:pour in a 1/4 of the water. drizzle with the oils and vinegar:sprinkle with the sugar,chopped rosemary,salt and pepper. cover and bake until tender,about 30 minutes. uncover and bake until the onions are golden brown and carmalized,about 25min. while cooking add the remaining 1/4 water and then another 1/4 if necessary to keep onions moist.
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